SampleMenu

Click For Dinner Menu

I'

Winter Menu

Open Friday & Saturday 6 pm - 9 pm

Focused & Fresh 

Menu 

Prices For Entrees Range ($28 - $65)

 

Salad & Soup

 

Mixed Greens Salad

Butternut Bisque

 

Starters

 

Foie gras

Grilled Littleneck Clams

Graham Cracker Encrusted Calamari

 

Entrees

 

Maine Lobster Tail over House-made Linguine

 

Chef's New York Strip, African rub

 

Chicken Foret

 (egg battered, sherry, chicken over risotto) 

 

Chefs' Fresh Catch

 

Duck Breast

(Crispy-Skinned carrot ginger, blueberry glaze, corn pancetta risotto)

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MOTHER'S DAY BRUNCH

Food Station Menu 

Prices For Adults $40

Price For Kids $20

 

Smoked pastrami salmon eggs benedict

 

Chicken fried steak

 

Apple-wood smoked Vanilla-maple bacon

 

Tri-colored herb & garlic fingerling potatoes

 

Walnut encrusted Farroe island salmon

 

Marinated grilled prime rib

 

Parmesan-basil egg battered chicken

 

Lemon-garlic grilled broccoli

 

Fresh fruits , yogurt and granola

 

Charcuterie meats & cheeses

 

Seafood display

 

Assorted muffins, pastries and dessert