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6 Course Bordeaux Wine Dinner

Thursday June 22

$125 p.p.

Cocktails Start at 6 pm

Course 1

Pan seared Hudson Valley Foie Gras

house-made brioche, rhubarb, enoki mushroom, truffle oil, natural game stock reduction

Course 2

Tricoloré Ensaladé

radicchio, arugula, endive, stilton, balsamic reduction extra-virgin olive oil

Course 3

Crisp Skin Bronzino

yukon gold pave, tomato raisin chutney, lobster knuckles, tarragon scented natural lobster reduction

Course 4
Pan Seared breast of North Country squab

gorgonzola black pepper polenta, baby mache, Rainier Cherry gastrique, pan juices


Intermezzo course

house-made Blood orange granite

Course 5
Cocoa Powder Dusted Farm Raised Rack of Venison

baked sweet corn custard, grilled zucchini, curried shallots, natural juniper Infused game stock reduction


Course 6

Dessert

key lime cheesecake. fresh boysenberry coulis creme chantille

 

I'

Winter Menu

Open Friday & Saturday 6 pm - 9 pm

Focused & Fresh 

Menu 

Prices For Entrees Range ($28 - $65)

 

Salad & Soup

 

Mixed Greens Salad

Butternut Bisque

 

Starters

 

Foie gras

Grilled Littleneck Clams

Graham Cracker Encrusted Calamari

 

Entrees

 

Maine Lobster Tail over House-made Linguine

 

Chef's New York Strip, African rub

 

Chicken Foret

 (egg battered, sherry, chicken over risotto) 

 

Chefs' Fresh Catch

 

Duck Breast

(Crispy-Skinned carrot ginger, blueberry glaze, corn pancetta risotto)

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MOTHER'S DAY BRUNCH

Food Station Menu 

Prices For Adults $40

Price For Kids $20

 

Smoked pastrami salmon eggs benedict

 

Chicken fried steak

 

Apple-wood smoked Vanilla-maple bacon

 

Tri-colored herb & garlic fingerling potatoes

 

Walnut encrusted Farroe island salmon

 

Marinated grilled prime rib

 

Parmesan-basil egg battered chicken

 

Lemon-garlic grilled broccoli

 

Fresh fruits , yogurt and granola

 

Charcuterie meats & cheeses

 

Seafood display

 

Assorted muffins, pastries and dessert