SampleMenu

I'

Open Friday & Saturday 6 pm - 9 pm

Focused & Fresh 

Menu 

Prices For Entrees Range ($28 - $65)

 

Salad & Soup

 

Mixed Greens Salad

Butternut Bisque

 

Starters

 

Foie gras

Grilled Littleneck Clams

Graham Cracker Encrusted Calamari

 

Entrees

 

Maine Lobster Tail over House-made Linguine

 

Chef's New York Strip, African rub

 

Chicken Foret

 (egg battered, sherry, chicken over risotto) 

 

Chefs' Fresh Catch

 

Duck Breast

(Crispy-Skinned carrot ginger, blueberry glaze, corn pancetta risotto)