SampleMenu

Hours

Fall / Winter Hours

Dinner:  Friday & Saturday: 5:00 - 10:00pm

 

call to reserve: 518-644-7094

 

 

 

 

 

 

Winter Menu
  • Cheese & Charcuterie Board for Two Prosciutto Di Parma, Imported Mortadella, Austrian Speck, Hot Capicola, Soppressata, Genoa Salami, House Made Paté, Stilton Blue, Manchego, Old Chatham Goat Cheese, Triple Cream Imported Brie, Fruit Chutney/Jam, Assorted Olives
    $19
  • Seared Hudson Valley Foie Gras Brioche, Rainier Cherries, Pickled Shallots, Vanilla Scented Natural Game Stock Reduction
    $21
  • Grilled Lamb Lollipops Hoisin Glaze, Soba Noodle Salad, Spicy Thai Peanut Sauce, Sriracha
    $18
  • Seared Rare Ahi Tuna Hearts of Palm Salad,Avocado, Fennel, Toasted Coriander Vinaigrette
    $15
  • White Bean Calamari Overnight Tomatoes, Roasted Garlic, Smoked Bacon, Calamata Olives, White Bean Ragout
    $14
  • Baked Oysters Rockefeller Spinaacch,, Peerrnood,, Waateerr Cheesstnutss,, Gaarrlicc Veeloouté
    $16
  • North Country Lobster Bisque Lobster, Sherry, Garden Chives, Truffle Oil
    $9
  • Roasted Butternut Squash Bisque Gingered Cranberry Coulis, Rosemary Cream
    $7
  • Classical French Onion Gaarrlicc Crrooutee,, Sheerrrry,, Grruyeerree Grraatin
    $11
  • Autumn Salad Seasonal Greens, Roasted Delicata Squash, Dates, Toasted Pistachios, Cranberries, Roquefort Cheese, Champagne Vinaigrette
    $13
  • Oven Roasted Red & Yellow Beet Salad Feta Cheese, Tangerine, Toasted Hazelnuts, Shaved Fennel, Citrus-Poblano Vinaigrette
    $15
  • Warm Duck Confit Salad Frisée, Artichokes, Goat Cheese Crostini, Lardons, Calamata Olives, Aged Sherry Vinaigrette
    $18
  • Chef’s Prime Cut Enhanced with Proprietary African Spice Rub. Served with Appropriate Accoutrements
    (Market Price)
  • Braised Pork Shank Gala Apples, Sauerkraut, Glazed Baby Carrots, Apple Cider Reduction
    $29
  • Beef Stew Red Wine Marinated Beef Sirloin, Wild Mushrooms, Garlic, Mirepoix, Potatoes, Fresh Herbs & Aromatics
    $23
  • Chateau Burger Black Angus Beef, Crisp Pancetta, Arugula, Roma Tomato, Stilton Blue Cheese, Toasted Brioche Bun. Add Seared Foie Gras $15 Add Roasted Portobbello Mushroom $7
    $15
  • Honey Roasted Half Chicken Smoked Bacon, Brussel Sprout & Yukon Hash, Butternut Squash Purée, Sage, Brown Butter, Natural Pan Jus
    $27
  • Fresh Alaskan Halibut Lentils de Puy, Smoked Bacon, Garlic Sautéed Spinach, Thyme Scented Tomato-Truffle Broth
    $41
  • Moroccan Spiced Roasted Colorado Rack of Lamb Chipotle Hummus, Cucumber-Red Onion Raita, Tahini
    $46
  • Idaho Rainbow Trout Potato “Lace,” Roasted Eggplant “Babaganoush,” Spicy Ratatouille, Lemon-Thyme Emulsion
    $31
  • Miso Glazed Crisp Skin Duck Breast Potato-Truffle Galette, Ginger & White Soy Sauce Sautéed Baby Bok Choy, Poached Pear Butter, Red Wine Reduction
    $33

Offering the finest organic produce, herbs and spices grown on local farms.

 
The Chateau on the Lake
15 Allens Alley ~ Bolton Landing, NY 12814
Phone:  518.644.7094   

© 2012-2024 Chateau on the Lake