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6 Course Bordeaux Wine Dinner

Thursday June 22

$125 p.p.

Cocktails Start at 6 pm

Course 1

Pan seared Hudson Valley Foie Gras

house-made brioche, rhubarb, enoki mushroom, truffle oil, natural game stock reduction

Course 2

Tricoloré Ensaladé

radicchio, arugula, endive, stilton, balsamic reduction extra-virgin olive oil

Course 3

Crisp Skin Bronzino

yukon gold pave, tomato raisin chutney, lobster knuckles, tarragon scented natural lobster reduction

Course 4
Pan Seared breast of North Country squab

gorgonzola black pepper polenta, baby mache, Rainier Cherry gastrique, pan juices

Intermezzo course

house-made Blood orange granite

Course 5
Cocoa Powder Dusted Farm Raised Rack of Venison

baked sweet corn custard, grilled zucchini, curried shallots, natural juniper Infused game stock reduction

Course 6


key lime cheesecake. fresh boysenberry coulis creme chantille



Winter Menu

Open Friday & Saturday 6 pm - 9 pm

Focused & Fresh 


Prices For Entrees Range ($28 - $65)


Salad & Soup


Mixed Greens Salad

Butternut Bisque




Foie gras

Grilled Littleneck Clams

Graham Cracker Encrusted Calamari




Maine Lobster Tail over House-made Linguine


Chef's New York Strip, African rub


Chicken Foret

 (egg battered, sherry, chicken over risotto) 


Chefs' Fresh Catch


Duck Breast

(Crispy-Skinned carrot ginger, blueberry glaze, corn pancetta risotto)



Food Station Menu 

Prices For Adults $40

Price For Kids $20


Smoked pastrami salmon eggs benedict


Chicken fried steak


Apple-wood smoked Vanilla-maple bacon


Tri-colored herb & garlic fingerling potatoes


Walnut encrusted Farroe island salmon


Marinated grilled prime rib


Parmesan-basil egg battered chicken


Lemon-garlic grilled broccoli


Fresh fruits , yogurt and granola


Charcuterie meats & cheeses


Seafood display


Assorted muffins, pastries and dessert